Sustainable viticulture. Total destemming, Traditional vinification, Regular bâtonnage (stirring up the lees), Remontage. Cuve émaillée.
Red colour, dark.
Intense blackcurrant aromas, generous blackberry aromas.
Round tannin, sweet tannin.
Grilled red meats, Soft-ripened cheeses
16° - 18°
No allergens identified
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