Sustainable viticulture. Total destemming, Traditional vinification, Regular bâtonnage (stirring up the lees), Remontage. Cuve émaillée.
Red colour, dark.
Intense blackcurrant aromas, generous blackberry aromas.
Round tannin, sweet tannin.
Grilled red meats, Soft-ripened cheeses
16° - 18°
No allergens identified
This website contains age-restricted content. You must be 18 years old or older to enter.
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
Alcohol abuse is dangerous for your health. Consume with moderation.